Tokyo Skipjack

The high quality of beef with amazing tenderness, juiciness, and flavor, Usually derived from youngest beff, it has the highest degree of marbling

Bigger in size and big in flavor a manly a steak that's always cooked on the bone, one side of porterhouse is the wonderful full-bodoed taste of striploin steak, and the other side is the luxurious tenderness of filet mignon - the best of both worlds

It's the little brother of the porterhouse. the main difference is the size of the fillet

The Simplicity Of Boneless Cut Of Striploin Muscle With Deep Flavor And Great Texture Made It Timeless. Some Things Just Don'T Need To Be Changed Much. But Our Special Homemade Rub Brings It All Home

The High Quality Of Beef With Amazing Tenderness. Juiciness And Flavor. Usually Deriver From Yougest Beef. It Has The Highest Degree Of Marbling

A Meat Eater'S Favorite. The Marbling Is What Makes A Steak Juicy And Tender And The Rib Eye Has More Marbling Than Any Other Cut

The Most Tender Of All Steak. It Comes From The Tenderloin Muscle, Which Just Don'T Do Much Work In Life And That'S Good Thing. It'S Also A Tad Leaner For The Health Conscious

Also Known As Fillet Mignon, The High Quality Of Beef With Amazing Tendermess. It'S Also A Tad Leaner For The Health Conscious

The Simplicity Of Boneless Breast Quarter With Our Own Special Homemade Rubs Brings All Flavor And Great Texture Made It Timeless. What More Can We Say? This Grilled Chicken Is Something Everyone Should Know And Can Always Save The Day

Our Special Homemade Nutty Blend Of Toasted Seed Rubs Adds A Nice Crust To Tuna And Enhanes Its Flavor. In This Menu, Tartar Sauce Gets An Asian Spin With Scallions In Place Of Sweet Pickle, And Wasabi Intead Of Hot Pepper Sauce

Thick-Cut, Golden Brown Fries, Seasoned With The Great Flavor Of Balinese Sea Salt

Sweet Corn, Brushed With Soy Sauce And Butter What Could Be More Simple? A Healty, Delicious Side Dish Which Everyone Loves

Mitsuba Which Translates As Three Leaves Is A Type Of Japanese Parsley With A Fresh, Slightly Pepperly Flavor. Our Creamy Mashed Potato Combined With Mitsuba Is A Perfect Accompaniment For Your Steak Of Choice

Western Style Green Salad Served With Our Addictive Japanese Vinaigrette Dressing

Hot

Hot

Hot

Hot

Hot

Hot

Hot

Hot

Cold

(Kids Menu)