Lidah Lokal Sanur

A sundanese street hawkers favorite Fried wonton skin stuffed with minced fish dumpling mix and soy roasted peanut sauce

Sweet corn fritters are crispy, tender and delicious

This traditional betawi salad has its iconic blanched vegetables and tossed in roasted peanut sauce,served with crackers

Prawn Fritters

Pan Fried Salmon, Woku Veloute, Dabu-dabu, Torched Lime

Dabu-dabu, a type of condiment commonly found in Manadones cuisine, a relish based Based on pepper varieties and tomatoes, Seasoned with palm sugar and calamansi juice

Grilled Prawn Served With Sambal Matah

Grilled Sous vide Whole Baby chicken, Traditional Sambal From Lombok, Pickled, Crispy Chicken Skin

Iconic lamb skewers With Colo Colo Sauce

Iconic chicken skewers tossed in roasted, peanut sauce,

Special fried Rice a la lidah lokal rich of taste, served with lamb meat and sunny side up egg

Classic fried rice with authentic spice, serve with fried egg and crackers

Special Fried Rice Served With Oxtail

Fried Rice With Kemangi Pesto, Fried Anchovies, Fried Egg

Braised and grilled short rib, honeyed chili relish, served with fresh vegetables, fried cassava splinters

Braised and grilled short rib with sambal matah tandusan

Braised and grilled short ribs with colo colo sauce

Authentic Oxtail soup served crackers,

Short rib, fish cake, pulled chicken, boiled egg, vermicelli, bean sproud, spiced coconut broth

Slow Cooked And Braised Beef In Coconut Milk Seasoned With An Herb And Spice Mixture

Indonesian Beef Meatball Soup, Beef Ribs, Glass Noodle And Cabbage

Originating East Java Beef Soup, The Main Seasoning Is Black Keluak Nut Which Give Dark Color And Nutty Flavor. Topped With Salted Preserved Egg And Bean Sprouts

Stir Fried Lamb Meat With Cabbage, Green And Red Tomato, Leek And Coconut Milk

Crispy Fried Duck, Green Chili Relish, Kecombrang Rice

Boiled Fresh Vegetables, Balinese Marinated Herb Grated Coconut

Sauted bean sprout with poached egg

Balado is a type of hot and spicy bumbu found in Minang cuisines – a region in West Sumatra. balado sauce is made by stir-frying red chilies, garlic, tomato and key lime juice in coconut oil, tossed in battered eggplants

Spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with rich flavors. water spinach is blanched and then dressed with spicy sambal, packed with umami and aromatic herbs and coconut flavors

Fried Cassava Splinters

Rice Cake

Steam Rice

Banana fritters, Served With Es Puter

Black Sticky Rice With Mango Sauce, Coconut Ice Cream

Casava cake, grated coconut

Layer Soft Cake Made From Rice Flour, Coconut Milk Cream

Mango, Spinach, Passion Fruit, Honey.

Orange, Carrot, Apple, Honey

Fresh Banana, Spinach, Honey, Fresh Milk

Orange, Mint Leave, Banana, Honey

Beetroot, Pineapple, Sunkist, Strawberry