Potato Head Beach Club

Sott bread, chopped chives and citrus

House-made pickled green chili, 'jen hot and cabbage slaw

Roasted Indonesian mixed nuts,

Milk bao. Balinese spiced ntk shouder. hoisin sauce and pickled cucumber

Toasted sourdough, roasted garlic spread and rosemary Oil

Organic baby vegetables with house vinegar, spiced beetroot and spirulina hummus

Smoked low-and-slow, sticky BBQ sauce, lime and cabbage slaw

Torched sesame tuna, soft boiled potato, shaved zucchini, red radish, cherry tomatoes, quail eggs and parsley dressing

Bali-Alm ricotta, zucchini, spinach, nutmeg and house-made tomato sauce

Marinated Bali-Alm haloumi, pickled cherry tomato, smoked beetroot, toasted almonds, strawberries, mint leaves and jeruk vinegar

Rustic potato fries, remoulade sauce, smoked tomato relish, burnt lemon and chives

Aromatic lime and coconut broth, tomato, chili, lemongrass, ginger, bean sprouts and coriander

Wagyu rib eye, coffee spice rub and pommery jus With choices of: fries or green salad

Homemade Wagyu beef ragout, oyster mushrooms, Parmesan cheese, basil and enoki crisp

Crispy tempe patty, beef tomato, coriander mayo, avocado mash and fries

Soya-milk fried chicken, coleslaw, lettuce, hot sauce, den miso mayo and fries

Josper grilled organic chicken, chickpea crisp, cucumber and tomato salsa, hummus, dill yogurt in an open flat-bread with coriander

Malang apple and lemon marmalade with vanilla ice cream

Dragon fruit, local honey, banana, coconut yoghurt, strawberries, fresh coconut and seed granola

Mousse, coconut sable, mirror chocolate glaze with mango passion coulis