The Blue Door, Ubud

Marinated Chicken Thighs, Gochujang Spices,Spring Onion And Lettuce Served On A Brioche Bun Served With Hand-Cut Fries

Gourmet Beef Patties,Caramelized Onion Jam, Melted Cheddar, Watercress And Gherkins On And Brioche Bun Served With Hand-Cut Fries

Perfectly Grilled Sourdough And Melted Cheddar And Mozzarella Cheese

Pulled Pork, Watercress And Garlic Mayo On A Brioche Bun

Crispy Bacon, Egg, Cheddar Cheese And Avocado In A Special Homemade Sauce On Toasted Ciabatta

Marinated Ahi Tuna, Sweet Corn, Watercress, Nori, Avocado, Tomato Salsa And Edamame Served With Rice

Crispy Bacon And Grilled Chicken Over Baby Romaine Topped With A Boiled Egg, Parmesan Tuiles And Garlic Croutons

A Unique Twist To The Traditional Indonesian Classic Dish Served With Chicken Satay And Pickled Root Vegetables

Battered Dory With Buttery Peas, Homemade Fries And Tartar Sauce

Slow Cooked Beef With Indonesian Spices, Sauteed Cassava Leaves, Green And Red Sambal, Served With Organic Red Rice And Crackers

With Bacon, Onions And Cheddar Cheese

Sauteed Chicken In Homemade Pesto Sauce

Shrimp And Zucchini In Garlic And Chilli Oil

Beef Ragout And Homemade Heirloom Tomato Sauce With Fresh Garlic Bread

Melted Mozzarella,Fresh Basil And Olive Oil

Grilled Tuna, Fresh Basil And Olive Oil