Kasto Italian Restaurant

Nibble Of Edamame With Extra Virgin Olive Oil, Balsamic, Salt

Finger-Licking Oven Baked Corn Flour Sticks With Rock Salt Served Wtih Tomato Sauce

Crispy Fries With Our Secret Italian Herb Blend

Home-Made Pasta With A Thick Ragu Sauce Made With Vegetable Proteins

Home-Made Roman-Style Semolina Gnocchi With A Sage Infused Burnt Butter Sauce

Mouth-Watering Home-Made Ravioli With A Spinach And Tofu Stuffing. Your Choice Of Sauce

Decadent Dish From Southern Italy Made Of Grilled Eggplants Layered With Cheese And Tomato Sauce And Baked

Three Tiers Of Pastry Generously Layered With A Soft Cream Of Tofu And Spinach + Besciamella, Topped With Pesto

Home-Made No-Meatballs With Our Delicious Tomato Sauce. Served With Home-Made Bread

Luscious Layers Of Homemade Pasta Smothered In Rich Ragu Sauce And Besciamella

Gnocchi Drenched In A Velvety Truffle- Infused Cheese Sauce Topped With Savory Salsiccia Crumbles

Succulent Lemon Infused Scaloppine With A Side Of Potato Pure And A Side Of Veggies

Exquisite Hand-Made Ravioli Filled With Aromatic Pumpkin, Smothered In A Delicate Almond Sauce

Seitan Strips Tenderly Cooked In A Rich Tomato Sauce Infused With Aromatic Oregano, Black Olives, And Capers. Served With A Side Of Cheesy Charred Cauliflower

Our vegan take on the classic Italian fried seafood starter

Plant-based chicken bites coated in breadcrumbs, served with spicy mayo

A Southern Italian classic — grilled eggplants layered with cheese and tomato sauce, baked until golden

Caramelised pears, eggplant, walnuts and marinated tofu

Sautéed greens and cannellini beans, cherry tomatoes, sun-dried tomatoes, olives, smashed potatoes and fresh basil

Quinoa, beetroot, kale, orange and silver almond with a velvety coconut, orange juice and dill dressing

Handmade sweet potato gnocchi with a freshly made kale, walnut and almond pesto

Handmade Piedmontese plin ravioli filled with plant protein, shiitake mushroom and cabbage, finished with butter and sage

Vegan "beef cheek" braised in a rich vegetable and wine base, served with demiglace sauce and truffle-flavoured mashed potatoes

Tenderly cooked plant-based rib eye in a rich shiitake mushroom sauce, served with your choice of side

Crispy seitan burger with cheddar-style cheese, mushroom pattie, pickles and romain tomato, served with homemade fries

Fluffy, olive oil-infused Italian bread

Tomato, cheese, basil and extra virgin olive oil

Tomato, garlic, fresh oregano, extra virgin olive oil and anchovies-style vegan cream

Tomato, ricotta, eggplant, basil, parmesan and extra virgin olive oil

Tomato, mushrooms, smoked gouda and truffle oil

Homemade mozzarella, pulled pork and sour red cabbage

Tempeh, camembert, kale pesto, tomato, basil and extra virgin olive oil

Homemade plant-based pulled pork, caramelised onion, pickled cucumber and BBQ sauce

Homemade cotoletta (schnitzel), lettuce, tomato and mayo

Burnt custard with hints of citrus and cinnamon

Crispy pastry tubes filled with creamy vegan ricotta, pistachios and candied oranges

Authentic Italian gelato from our friend Ettore — Pistacchio, Dark Chocolate, Fragola or Caramel

Coffee-soaked cookies topped with a rich peanut butter cream, dusted with cocoa powder