Mana Kitchen

GF ll No rice

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GF ll No rice

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Oven Roasted pumpkin, mix greens, pickle onion, pesto with Balsamic vinegar

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Fried mahi-mahi wrapped in sushi with probiotic rice, cucumber sticks, chive, fried shallot and tartar sauce. Served with Wassabi and pickled onion

Mana's most popular item - karaage - wrapped in sushi with probiotic rice, chive, Sambal matah, fried shallot, sesame seed and Mayo. Served with wasabi and Indonesian style with melinjo crackers.

Turmeric, dates, grainmilk, cashew, A recipe by Ibu Robin

Passion fruit, banana, pineapple, grainmilk

Watermelon, orange, apple, lemon & chia seed

Carrot, orange, passion fruit, lemon

Local spinach,mint, cinnamon leave, lemon, lemon Basil, Chinese ginseng leave, celery, pineapple and coconut water

Beetroot, ginger, carrot&apple

Recommended

Top seller

GF

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Superfood packed in a jar. Chia pudding made with chia seeds, oats and multigrain milk served with dates, banana, slice almonds, goji Berry, crushed walnuts, cinnamon powder, and propolis honey

Amazingly Soft Japanese-style scrambled (salmonella-free) egg served with sourdough, sauteed mushrooms, cream cheese and hint of truffle oil (Optional add 30gr smoked salmon at 25k)

Hasbrown made with taro served with sauteed local spinach, half-boiled ramen egg, and gochujang Mayo, So good for your gut and weight loss! (Optional add 30gr smoked salmon at 25k)

Our New Signature Vegan breakfast with sourdough, salad from the garden, roasted pumpkin, tempe falafel with miso hummus, sauteed spinach & mushroom served with gochujang Mayo

Our New Signature breakfast with croissant, salad from the garden, Balinese pork sausage, half-boiled ramen eggs, roasted pumpkin, sauteed spinach & mushroom served with gochujang Mayo (optional add 30gr smoked salmon at 25k)

Organic Sunny side up egg, Shiitake confit, mashed avocado, misohummus, served toasted local sourdough and spur garlic cream

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