Warung Sharaswhaty

3 pieces

2 pieces

2 pieces

5 pieces

5 pieces

Green peas slow cooked in a methi and palak puree enriched with cream

Mixed vegetables simmered in a tomato cream butter sauce

Tofu, carrot, and cauliflower with rich flavors of spices

Eggplant, potatoes, and onion

Cauliflower with potatoes cooked in minced spices

Croquettes of mixed vegetables and cottage cheese cookde in a traditional indian gravy

Golden Fried baby potatoes simmered with tomato and onion and yogurt gravy with dry fruit

Assorted vegetable cooked with cheese and tomaato gravy, the legendary mughlai speciality

A sharaswhaty speciality: eggplant cooked with tomato in indian spices

Green Lentils cooked and pureed in their own recipe

A delicious and light pureedspinach soup

Potato, carrot, cauliflower, paneer