Moksa Ubud

Trio Mushrooms, Galangal, Kaffir Lime Leaf Tomatoes In Rich Lemongrass-Coconut Broth

Vegan Lentil Soup Flavored With Curry Leafs And Cumin With Coconut Sour Cream

Pumpkin Tacos Shells Filled With Mexican Young Jackfruit, Tomato Salsa, Avocado, Cilantro Sour Cream

Baked Vegan Fish Cake, Made With Local Produce, Red Curry Paste, Green Bean, Served With Spiced Asian Salad, Pickled Onion And Spiced Cashew

Chefs Selection Of Vegan Cheeses, Living Crackers, Grape Fruit And Baby Tomatoes, Please Ask Your Server For Daily Chesses

Nori Weed Rolls Filled With Jicama Rice Smoke Papaya Salmon, Avocado, Carrots, Cucumber, Mango And Fresh Coriander With Sesame Coconut Aminos Dipping Sauce

A Light Salad Made From Crisp Cocosquid, Tossed With Spring Salad, Baby Tomatoes, Pickled Ginger, And Garlic, Fresh Cilantro, Mints Leaves And Basil Drizzle With Asian Vinaigrette And Spices Seeds

Organic Greens Tossed With Roasted Pumpkin, Sundried Tomatoes, Avocado, Vegan Mozzarella Cheese Dressed With Honey Balsamic Dressing, Sprinkle With Spiced Dehydrated Seeds And Nut Parmesan Cheese

Gluten-free, raw coconut bread filled with smashed avocado, vegan mozzarella cheese, heirloom tomatoes and jicama fries

Skewered spiced not-squid satay with Chef`s magic marination and grilled, served with fragrance turmeric rice, accompany with cucumber tomato relished salad and spiced cashew sauce

Pumpkin wraps rolls filled with herbed cashew cheese, sun-dried tomatoes, avocado, baby spinach, fresh cilantro, with enchilada sauce

Cashew nut cheese, spinach, vegan bolognaise, and basil pesto, layered on pumpkin dough served on a bed of herbs cream sauce

Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, with cauliflower sushi rice, seared tofu, edamame, pickled ginger, nori, coco aminos -sesame sauce

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi.

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce

Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

Sweet Potato-Coconut Pizza Crust Topped With Basil-Candle Nut Pesto, Swirled Kale, Pineapple, White Button Mushrooms, Red Paprika, Tomato Confit With Melted Zucchini Mozzarella Cheese.

Lentil And Jackfruit Patty Served On Black Charcoal Bun With All The Trimmings, Vegan Mozzarella Cheese And Fries

Marvelous Combination Of Green Curry Rice, Sweet Eggplant, Kimchi, Braised Greens, Sauted Mixed Mushrooms, Jackicken, Char Siu Tofu, And Tomato Dabu-Dabu, Topped With Mixed Greens

Rice Noodle And Corn Vermicelli Serve In A Rich Laksa Broth With Barbecued Seitan, Tofu, Leafy Green, Sprout, Green Bean, Scallions, And Fried Shallots

Green Curry Soy Tofu With Organic Garden Vegetables, Thai Basil And Cilantro With Brown Rice

Marvelous Indonesian Curried Fried Rice Served On A Magic Plant Based Fuyung Hai Omelet

Exotic Meaty Jaca Fruit Marinated In A Chef Way With Homemade Mongolian Barbecue Sauce, Serve In A Circle Of Mashed Sweet Potato Or Green Curry Rice

Grilled Soy Tempeh Marinated With Homemade Barbeque Sauce, Accompany With Mashed Sweet Potatoes, Mixed Greens And Grilled Tomato.

Chefs Selection Of Mini Lasagna, Asian Spring Pasta, Mini Pizza, Gado-Gado, Organic Spring Mix, And Accompany With Soup Of Your Choice

Exotic Plant-Based Dishes With A Variety Of: Turmeric Rice, Kemangi Curried Tempeh, Daily Lawar, Vegan Crisp Shrimps & Crisp Calamari, Roasted Jack Belly

Meat-Less Bolognaise With Creamy Spinach Layered Between Pumpkin Dough With Melting Vegan Mozzarella

Raw Vegan Of Burrito Loaded With Avocado, Tomato Salsa, Shredded Iceberg, Purple Cabbage, Carrots, Pickled Onion, Cilantro, Coconut Mozzarella Cheese And Accompanied With Vegan Raita

Meatless Mignon Served On Grilled Purple Eggplant, Zucchini, Swirled Spinach On A Bed Of Vegan Creamy Black Pepper Sauce Atop With Onion Ring And Sautéed Mushrooms

Raw Beet Roots Humus, Served With Grilled Zucchini, Purple Eggplant, Tomatoes, Sautéed Mushrooms, Kalamata Olive, And Caramelized Onion Topped With Organic Spring Salad

Living Ravioli With A Flavor-Packed Herbed Almond Cheese, Fill In A Living Pumpkin Pasta, Topped With Pickled Onion And Set On Ginger Herbed Cream Sauce With Marinated Button Mushrooms And Spring Salad

Raw Pumpkin Pasta Roll Filled With Cashew Nut Cheese, Raw Bolognaise, Basil Pesto, Spinach, Confit Tomatoes, Served On A Bed Of Herbed Cream Sauce With Organic Spring Salad.

For Your Plant-Based Protein Need, Loaded With Quinoa Sambal Matah, Edamame, Tempeh Ribs, Braised Box Choy, Carrots, Avocado Served With Ginger Tahini Sauce

Gl-Shirataki Noodles, Gingered-Sweet- Spiced Mushrooms, Char Sew Tofu, Crispy Oyster Mushroom, Braised Greens, Topped With Crispy Shallots And Scallions, Accompany With Lightly Plant-Based Broth

Gluten-Free Pasta Tossed With Sun-Dried Tomato, Baby Spinach Basil Pesto, Kalamata Olive Served With Coconut Garlic Bread

Crispy-Fried Young Jack Fruit, Served On A Bed Of Creamy Dill Weed Sauce With Mashed Sweet Potatoes, Carrots Noodles And Moksa Salad

Pan-Baked Vegan Chicken Breast Stuffed With Cheesy Cauliflower Rice, Serve On A Bed Of Oyster Mushroom Sauce With Mashed Sweet Potatoes And Steamed Organic Garden Vegetables

Marvelous Chef’S Creation Chick-Un Stroganoff With White Button Mushrooms Served Over Gluten-Free Spaghetti, Sprinkle With Parsley And Nut Parmesan Cheese

Crispy-Fried Coco Squid Tossed With Oriental Sauce Served Over Braised Greens And Gluten Free Noodles

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

Green avocado tossed with greens, cucumber, dragon fruit, fresh mint and cilantro in a marvelous Asian dressing, sprinkle with spiced seeds

Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, please ask your server for daily chesses

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

Fresh green sea weed and wakame tossed with green apple, edamame, tomatoes and vegetables dressed with gingered-aminos dressing sprinkle with roasted sesame seeds

Heirloom tomato, coconut mozzarella, spring salad, aged balsamic reduction and tropical spices infused oil

Organic garden fresh vegetable sand herb filled in coconut wraps roll with tamarind-papaya dipping sauce

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

Creamy curried green zucchini and leafy green soup flavored with turmeric, curry powder and kaffir lime leaf, topped with diced avocado and coconut sour cream.

Marvelous red beetroots humus wrapped in pan-grilled eggplant with Kalamata olive, smoky tomato confit, vegan mozzarella cheese and kale salad

Pumpkin pasta layered with meat-less bolognaise, creamy spinach, coconut mozzarella cheese

Pan-seared white button and oyster mushrooms tossed in a plant-based dill cream sauce on a bed of Gluten-free fusilli with garlic bread

Crisp-coco squid tossed with teriyaki sauce on a bed of green curry rice with braised broccoli

Jicama rice tossed mashed avocado, white mushroom, shallot, chives, and fresh cilantro atop with vegetables Turmeric ceviche

Shaved pumpkin spaghetti with meat-less bolognaise, slices tomatoes, Nut parmesan and living coconut bread

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger –tamari sauce, coconut moss and mango creole

Indonesian Platter with lentil tofu, selection of organic fresh vegetables, heirloom tomatoes, spices cashew nut sauce and egg-avocado

Slow cooked version, indo-paella with brown rice, sweet & green paprika, zucchini, flavored with tropical spices, served with vegan shrimps and squid

Baked gluten-free sweet potato naan bread, topped with fabulous tempeh chorizo, button mushrooms and meted coconut mozzarella cheese

Exotic simply a variety of colamary fritter, roasted jackchicken betutu, tempeh sambal matah, vegan garlic-chili shrimps, daily vegan Balinese lawar, fragran turmeric rice, and ask your server for daily soup.

Raw coconut white chocolate, set on star fruit Carpaccio with strawberry coulis and passion fruit sauce

Balinese black rice pudding flavored with cinnamon and pandanus leaf with ripe jackfruit coconut sauce and coconut vanilla nice cream

Perfect combination of passion fruit and creamy fermented cashew cheese, layered with fresh strawberry, and passion fruit sauce

Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection

Pineapple, carrots, celery, ginger and lemon juice

Carrots, orange, ginger and fresh mints

Red beet roots, carrot, turmeric, lime and green apple

Carrots, papaya, cabbage, celery, ginger and lemon

Lemongrass, ginger, lime, palm syrup, sparkling water

Orange, pineapple, mango, fresh ginger, lemon juice, raw honey, and fresh mints leaf

Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry

Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water

Orange, ginger syrup and sparkling

Strawberry, pineapple, green apple, lime and sparkling

Leafy green, ginger, celery, parsley, cucumber

Tree Kinds Selection Of Raw Cakes/ Pies/ Fruit Tart With Vegan Nice Cream For Your Health Perfection

Balinese Black Rice Pudding Flavored With Cinnamon And Pandanus Leaf With Ripe Jackfruit Coconut Sauce And Coconut Vanilla Nice Cream

White Chocolate Curd, Passion Fruit Sauce, Basil-Pineapple Nice Cream, Mango Salad, Chocolate Bark Dressed With Strawberry Coulis.

Leafy Green, Ginger, Celery, Parsley, Cucumber

Strawberry, Pineapple, Green Apple, Lime And Sparkling

Orange, Ginger Syrup And Sparkling

Fresh Turmeric, Lime Juice, Ginger, Black Pepper, Natural Sweetener, Sparkling Water

Balinese Natural Cacao Powder, Orange Juice And Zest, Berries, Fresh Ginger, Garnished With Dry Coconut, Cacao Nibs And Goji Berry

Orange, Pineapple, Mango, Fresh Ginger, Lemon Juice, Raw Honey, And Fresh Mints Leaf

Lemongrass, Ginger, Lime, Palm Syrup, Sparkling Water

Carrots, Papaya, Cabbage, Celery, Ginger And Lemon

Red Beet Roots, Carrot, Turmeric, Lime And Green Apple

Carrots, Orange, Ginger And Fresh Mints

Pineapple, Carrots, Celery, Ginger And Lemon Juice