Son of A Baker- Art & Bakehouse

Hibiscus/Rosella And Watermelon Jam On An Organic Butter & Oat Base

Plain

Fudgy And Very Rich +20 For The Best Gelato In Bali*

Zesty Glazed Sponge, Tastes Like Summer, Made With Olive Oil

Sticky, Seasonal Homemade Jam On Top Of Buttery, Lattice Pastry Top. Childhood Favourite

Miniature Apple Tart Flower, Almond Crust And Toasted Almond Frangipane, Gelato +20

Ask Staff For This Weekly Special Such As Deep Chocolate, Apple Crumble Or Coconut

Cashew based chia pudding, strawberry compote, coco yoghurt, mixed fresh berry, almond

Cashew based chia pudding, fresh mango, passion, coco yoghurt, ginger, pecans

Organic Yoghurt, Mulberry, Apple Oats, Chia, Apple, Goji, Hazelnut & Mint

Free Range Scrambled Egg, Chives, Piadina Or Focaccia, Garlic Oil, Simile

Avocado, Roast Tomato, Free-Range Eggs, Rosemary & Ricotta Between Two Focaccia

Indulgent, Fluffy But Still Light Stoks With Banana Coins, Dragonfruit, Toasted Sesame, Thyme Infused Honey Or Lemon Nectar Dreamy Ice-Creamy

House Made Real-Deal Crunchy Granola, Seasonal Fruit Salad Of Dragonfruit, Banana, Pineapple, Local Strawberry, Pomegranate. Organic Dairy Or Coconut Yoghurt

Your Style Of Free Range Eggs Piadina Bread And Your Choice Of Two Sides: Roasted Tomatos, Spinach, Avocado, Parsley Potato, Spiced Pumpkin, Roasted Zucchini, Basil Whipped Ricotta, Vegan Cheese Choices

When you want simple nourishment. Mixed berries, papaya, yoghurt of choice, honey, chia gel, nuts, cacao nibs, raw honey.

Ancestral Food Platter: Two boiled eggs, cold cuts of coppa or beef, parmesan slice, seasonal fruit, dates stuffed with cashew butter. House made lemony gut-health gummies.

Nonna: coppa ham and melty mozzerella cheese, fresh tomato, basil. Topped with pickled cucumber. Served with FOcacce slice.

Three Eggs any style. 200 grams of grass-fed tenderloin steak cooked in grass fed butter with charred rosemary

Organic leaves, quinoa, roasted pumpkin, roasted tomato, olive, cucumber, spinach, mixed herbs, grass fed dairy feta or vegan cheese

Honey glazed organic halloumi, boiled egg, raw carrot, cucumber, tomato, focaccia garlic croutons, minty yoghurt dressing

Marinated and grilled organic chicken breast, roasted pumpkin, mint pesto, detoxifying raw carrot salad, avocado

Avocado, Roast Tomato, Free-Range Eggs, Rosemary & Rucola Between Two Foccacia (V)

Organic Mozzarella, Fresh Tomato, Basil, Rucola (V)

(Cured Ham), Fresh Tomato, Organic Burrata Rucola

Grass Fed Beef, Organic Pecorino (Hard Sheep's Cheese), Avocado, Organic Leaves

Balinese Spiced Chicken, Organic Burrata, Fresh Tomato Rucola

Roast Zucchini, Organic Stracciatella, Mint, Raw Honey Rucola (V)

Little Pizza Pocket Sized Snacks Che Cose Tomato 35 | Ricotta Spinach 45 | Burrata Betutu Chicken 50

Tossed And Lightly Tossed With Organic Cream

Fresh Cherry Tomats, Garlic, Basil, Little Bit Of Chili

Porcini Ravioli - Porcini Shaped Ravioli Stuffed Baked Porcini, Hazelnut, Local Fern Leaves Drizzled With Garlic Infused Sage Butter And Parmesan

Antioxidant Rich Potatos From Broughal Tossed With Organic Burrata And House Made Cashew Nut Pesto

Napolita Pago, cooked for 6 hours, 120gr of organic beef, pork

200G Of Organic Chicken, Tenderised And Pan Fried In Attuned Crumb And Olive Oil. Served With Arugula Salad, Confit Tomato Yoghurt Dipping Sauce, Add Roasted Buttered Potatoes

Straciatella, Coppa, Mint

All Ascolana / Anti Pasto Of Olives Shallow Fried

Parmesan, Chilli, Hazlenut, Lime, Honey

With Grilled Grape Skewers

Organic Tomato, Burrata, Basil

All Grassfed, Parmesan, Brie And Burrata, Cured Beef