Nadi Farm Cafe | Jatiluwih

Sliced seasonal fruits, homemade granola, plain yoghurt topped with passionfruit coulis. Accompanied by sourdough toast, butter and jam.

Our wildly popular dessert is also available for breakfast! A cassava crêpe folded over brulée banana halves, drizzled with coconut caramel. Served with a side of seasonal fruits.

Gluten-free toast in an eggless vanilla custard, homemade strawberry jam, palm syrup, granola sprinkles with fresh strawberries and coconut yoghurt.

Two-egg omelette, diced onion, local tomatoes and coriander with sourdough toast and homemade tomato ketchup.

Two scrambled eggs, avocado mash, sautéed garlic mushrooms, pickled onion with sourdough toast, butter and jam.

Smashed avocado, smoky nut sprinkle, Nadi fresh herbs, pickled onion on grilled sourdough bread with tangy chutney.

A sunny-side up egg on top of crumbed oyster mushrooms topped with our secret barbeque sauce and Nadi mixed salad in a burger bun with tomato salsa.

Two fried eggs sunny-side up on grilled sourdough bread, with our farm veg hummus, babaganoush, coconut yoghurt tzatziki sauce and za'atar.

Fritters of local corn and Nadi spinach with homemade tomato ketchup.

Fried diced potato sprinkled with masala spice and a side of homemade tomato ketchup. Our Grandma’s secret recipe.

Falafel balls with coconut yoghurt tzatziki sauce and za'atar.

Marinated chicken skewers, farm fresh salad and yoghurt mint chutney.

Sliced baguette loaf grilled with garlic butter and Nadi herbs with tomato salsa.

Crumbed oyster mushrooms fried and sprinkled with herb salt with our secret barbeque sauce.

Assortment of local rice crackers, homemade root chips and papadum served with guacamolē, farm veg hummus and babaganoush.

Jatiluwih red rice stir-fried with local vegetables, served with pickled vegetables, sambal goreng, corn fritters and krupuk crackers.

Our family recipe of grilled chicken in a tomato-based gravy with Jatiluwih red rice and crunchy papadum.

Creamy local mung beans tempered Indian style with Jatiluwih red rice and crunchy papadum.

Mediterranean-style grilled mushrooms in a toasted baguette roll layered with coconut yoghurt tzatziki sauce and a herb salad served with homemade root chips.

Eggplant grilled on an open flame seasoned with homemade masala with Jatiluwih red rice and crunchy papadum.

Crumbed chicken schnitzel and coleslaw with our homemade special sauce on a burger bun served with diced spiced potato.

Yoghurt marinated chicken cooked in a creamy gravy of Nadi spinach with Jatiluwih red rice and crunchy papadum.

Chicken thigh pieces cooked in a local turmeric herb paste and coconut milk with Jatiluwih red rice.

Our own pumpkins with coconut cream and papadum. A crowd favourite!

Diced cucumber and avocado, seasonal mangoes with a lime soy dressing.

Fresh cabbage and corn, sliced avocado, grilled spiced pumpkin, crumbed oyster mushrooms, pickled vegetables with tangy chutney and a sesame soy dressing.

Green salad dressed in a creamy ranch sauce, radish slices, pickled red onion, crunchy croutons topped with a smoky nut sprinkle.

Crispy fried dough sticks sprinkled with Indonesian cinnamon sugar with homemade coconut caramel dipping sauce.

Homemade chocolate tart with peanut butter and coconut, made with Cau chocolate. A crowd pleaser, even for non-vegans!

Fresh seasonal fruits from our farm and Bedugul market with Cau chocolate sauce.

Cassava batter crêpe folded with brulée banana halves and berries, drizzled with coconut caramel sauce.

Strawberry, mango, dragonfruit, homemade granola, sliced fruits, berry drizzle

Banana, coconut toffee, homemade granola, flaked coconut, caramel sauce

Pineapple, spinach, banana, homemade granola, sliced fruits, passionfruit drizzle

Banana, cocoa, peanut butter, homemade granola, cacao nibs, chocolate sauce

digestive

calming

warming

cooling

antioxidant

Strong and dark