Top rated Seafood dishes in Lombok

Ikan (Bakar / Goreng)

Made With Cod Bottarga (Fish Eggs), Olive Oil, And Lemon. Served With Pita Bread, It's A Fantastic Treat.

Served With Olive Oil, Lemon, Salt, And Pepper.

Prawns Caught In The Wild Cooked In A Sauce Of Hand-Grated Tomatoes And Herbs, Served With Crumbled Feta Cheese. A Culinary Extravaganza, Really. Add Feta +25K

Squids From The Lombok Sea Cooked In White Wine And Tomato Sauce With Herbs And Rice. Served With Crumbled Feta Cheese. Add Feta +25K

The Humble Mackerel Is A Delight. We Drizzle It With Olive Oil, Lemon, And Parsley, And Serve It With Boiled Potatoes.

Sourdough Bread, Cream Cheese, Avocado, A Poached Egg, Smoked Salmon, Cherry Tomatoes, And Plenty Of Olive Oil.

No Egg Here Either But Sourdough Bread With Homemade Taramosalata (Cod Bottarga Spread), Kalamata Olives, And Grated Carrots Sprinkled With Sesame.

Base: Crispy Slaw Protein: Confit Tuna [110G] Toppings: Cucumber - Sweet Corn - Cherry Tomato - Green Beans Crunch: Roasted Peanuts + Raisins Umami: Boiled Egg Dressing: Sambal Mayo