Top rated Vietnamese dishes in Adelaide

Vietnamese Baguette With Egg Mayonnaise, Pickled Carrots, Cucumber, Onion And Coriander Along With Your Choice Of Protein.

Banh Mi Ingredients Include Mayo, Pickle Carrot, Pickle Daikon, Red Onion, Coriander, Cucumber, Peanuts, Fried Shallots, Chilli Paste, Fresh Chilli And Infused Soy Sauce *Please Let Us Know If You Don't Want Certain Ingredients

Beef Noodle Soup Served With Sliced Beef, Brisket, Beef Balls, Bean Sprouts.

Baguette With Crackling Roast Pork, Paté, House Butter, Pickled Carrot, Cucumber, Lettuce, Coriander, And Viet Shack Hoisin Sauce.

Signature Clear Beefy Broth Made Of Roast Beef Bones, Earthy Aromatics And Charred Spices Over Fresh Flat Rice Noodles, Choice Of Protein, Beansprouts, Onions, Coriander, Lemon Wedge And Combo Dipping Sauce Of Hoisin And Siracha On The Side.

Vietnamese Bread Roll Served With Egg Butter, Pickled Carrot, Daikon, Cucumber, Coriander And Red Onion.

2 Spring Rolls Or 2 Fried Dim Sims And Can Of Drink. Banh Mi Ingredients Include Mayo, Pickle Carrot, Pickle Daikon, Red Onion, Coriander, Cucumber, Peanuts, Fried Shallots, Chilli Paste, Fresh Chilli And Infused Soy Sauce

With Cucumber, Pickled Carrot, Onion, Coriander, Paté, Hoisin/Soy Dressing And Aioli Mayo.